tag:blogger.com,1999:blog-5009873345195782363.post5681189824867371526..comments2024-01-12T16:41:37.496+08:00Comments on 不在山中: 神秘的果冻大王蛇http://www.blogger.com/profile/10181624888379312842noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5009873345195782363.post-85627631426738368632011-10-02T20:24:44.662+08:002011-10-02T20:24:44.662+08:00不用客气,大家切记不要重蹈覆辙。不用客气,大家切记不要重蹈覆辙。大王蛇https://www.blogger.com/profile/10181624888379312842noreply@blogger.comtag:blogger.com,1999:blog-5009873345195782363.post-31537846403562958542011-10-01T20:49:06.633+08:002011-10-01T20:49:06.633+08:00老师的错误,是我们的教材.谢谢老师!老师的错误,是我们的教材.谢谢老师!薰衣草夫人https://www.blogger.com/profile/07545595829964949072noreply@blogger.comtag:blogger.com,1999:blog-5009873345195782363.post-28811685960790939552011-10-01T19:23:49.177+08:002011-10-01T19:23:49.177+08:00我已經知道了,嗚……我的化學學位是買來的……我已經知道了,嗚……我的化學學位是買來的……大王蛇https://www.blogger.com/profile/10181624888379312842noreply@blogger.comtag:blogger.com,1999:blog-5009873345195782363.post-26912902799766024582011-10-01T17:35:12.188+08:002011-10-01T17:35:12.188+08:00哈哈哈哈, 我也干过这傻事, 那个时候是实验用Assam。童鞋们,有点酸性的东西,做果冻的话不容易呀...哈哈哈哈, 我也干过这傻事, 那个时候是实验用Assam。童鞋们,有点酸性的东西,做果冻的话不容易呀。那比例要从1% 燕菜vs 99% 水,提高到5%vs 95% 或更高。<br /><br />结果你就发现。。。。好贵。moothttps://www.blogger.com/profile/01977564404841424612noreply@blogger.com